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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for November 2018

Listed below are the November 2018 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for December 2018 Entree Schedule

November 2018 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Filet of beef with pomegranate glaze Fixed
2
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
3
Individual beef wellington, a tender filet with a layer of Maderia flavored paté encased in puff pastry and enriched with a Bordelaise sauce Fixed
4
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce Fixed
5
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
6
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley Fixed
7
Steak Diane with fresh chives and cognac Fixed
8
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato
9
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
10
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
11
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce
12
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine.
13
Vietnamese Style Chicken - Breast of chicken with cream cheese & chives in puffed pastry with a lemon grass veloute sauce Fixed
14
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato Fixed
15
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce
16
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs
17
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
18
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
19
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
20
Chicken Parmesan thinly pounded chicken breast stuffed with Mozzarella cheese baked with a fresh tomato sauce Fixed
21
Veal scallopini in a lemon/sherry reduction flavored with thyme Fixed
22
Closed
23
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley Fixed
24
Filet of beef with pomegranate glaze Fixed
25
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato Fixed
26
Grilled shrimp with a light Romesco cream sauce, a blending of almonds, garlic, roasted red pepper,sherry vinegar and cream Fixed
27
Filet of beef with pomegranate glaze - Sold OutFixed
28
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce Fixed
29
Closed for Private Event
30
Vietnamese Style Chicken - Breast of chicken with cream cheese & chives in puffed pastry with a lemon grass veloute sauce



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email