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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for September 2018

Listed below are the September 2018 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for October 2018 Entree Schedule

September 2018 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
2
Steak Diane with fresh chives and cognac
3
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar
4
Chicken Parmesan thinly pounded chicken breast stuffed with Mozzarella cheese baked with a fresh tomato sauce
5
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
6
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine.
7
Veal Rollitini with Proscuitto and white chedder in a Marsala wine sauce
8
Grilled Argentinean style beef with chimichurri sauce
9
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
10
Veal scallopini in a lemon/sherry reduction flavored with thyme Fixed
11
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce Fixed
12
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce Fixed
13
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley Fixed
14
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
15
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
16
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato
17
Gruyere glazed pork loin chops with white wine demiglace
18
Filet of beef with pomegranate glaze Fixed
19
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
20
Rack of lamb with an Asian butter sauce
21
Filet of beef with pomegranate glaze
22
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce
23
Coq au vin, a stew of chicken with mushrooms and pearl onions in a rich Burgundy red wine sauce
24
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley Fixed
25
Chicken Parmesan thinly pounded chicken breast stuffed with Mozzarella cheese baked with a fresh tomato sauce Fixed
26
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce Fixed
27
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
28
Crab Imperial, lump fin crab meat baked in a light cream and sherry sauce Fixed
29
Crab Imperial, lump fin crab meat baked in a light cream and sherry sauce Fixed
30
Lobster & shellfish baked with pasta in parchment



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email