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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for July 2018

Listed below are the July 2018 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for June 2018 Entree Schedule click here for August 2018 Entree Schedule

July 2018 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Lobster Thermidor with chunks of lobster tail and mushrooms in a velvety sherry infused cream sauce
2
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce
3
Gruyere glazed pork loin chops with white wine demiglace
4
Veal Rollitini with Proscuitto and white chedder in a Marsala wine sauce
5
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine.
6
Snapper and shellfish poached in parchment with julienne vegetables
7
Filet of beef with pomegranate glaze
8
Grilled "WK Price Farms" T-bone steak, Tuscan style, sliced from the bone with olive oil and lemon
9
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce
10
Pork Tonkatsu a thinkly pounded pork culet with baby greens, watermelon and tomatoes Fixed
11
Lobster & shellfish baked with pasta in parchment
12
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar
13
Salmon marinated in pineapple juice and glazed with a brown sugar & spice rub
14
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs
15
Steak Diane with fresh chives and cognac Fixed
16
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
17
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
18
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
19
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley
20
Rack of lamb with an Asian butter sauce Fixed
21
Stuffed loin of pork with an exotic mushroom demiglace Fixed
22
Chicken Parmesan thinly pounded chicken breast stuffed with Mozzarella cheese baked with a fresh tomato sauce Fixed
23
Crab Imperial, lump fin crab meat baked in a light cream and sherry sauce
24
Braised Cornish game hens with root vegetables Fixed
25
Sauteed Salmon with Panko Crust and Sushi Ginger
26
“Tournedos Henri IV”Filet of beef topped with sauteed artichoke bottom filled with Bearnaise sauce
27
Grilled Argentinean style beef with chimichurri sauce
28
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce
29
Fricassée of Chicken with fresh tarragon, a touch of onions, mushrooms and cream.
30
Veal scallopini in a lemon/sherry reduction flavored with thyme
31
Shrimp sauteed in Tequila cream sauce with cilantro and avocado



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email