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Abingdon Manor - An Extraordinary Inn & Restaurant

Abingdon Manor - Latta, South Carolina
Abingdon Manor Inn and Restaurant
Fine DiningA South Carolina 4 Diamond Inn and RestaurantLatta / Florence South Carolina

Entrees for August 2018

Listed below are the August 2018 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not over feeding. Each course is selected to compliment the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

click here for September 2018 Entree Schedule

August 2018 Entrees
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Closed
2
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley
3
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce
4
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
5
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce Fixed
6
Lobster & shellfish baked with pasta in parchment
7
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato
8
Veal Parmesan with thinly pounded and lightly breaded veal topped with Mozzarella and baked with fresh tomato sauce
9
Veal scallopini in a lemon/sherry reduction flavored with thyme Fixed
10
Snapper Caribbean style in white port wine presented on a filet of beefsteak tomato Fixed
11
Italian Sampler a combination of vegetable lasagna, chicken and veal "birds" Fixed
12
Steak Diane with fresh chives and cognac
13
Closed for Private Event
14
Closed for Private Event
15
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce Fixed
16
Jumbo shrimp sauteed in a shallot and French Pernod cream sauce Fixed
17
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
18
Hand cut filet of beef with a rich brown Bordelaise sauce made with fresh vegetables and herbs Fixed
19
Salmon marinated in pineapple juice and glazed with a brown sugar & spice rub
20
Chicken Vietnamese - Breast of chicken in puffed pastry with a taragon cream sauce
21
Coq au vin, a stew of chicken with mushrooms and pearl onions in a rich Burgundy red wine sauce
22
Grouper Meuniere the French classic basic saute of fish with lemon, butter and parsley
23
Coq au vin, a stew of chicken with mushrooms and pearl onions in a rich Burgundy red wine sauce Fixed
24
Filet of beef with pomegranate glaze Fixed
25
Veal cordon bleu. Thinly pounded veal stuffed with ham and baby swiss and sauteed in wine wine. Fixed
26
Mott's Channel North Carolina Flounder with white wine, shallot cream sauce
27
Chicken Parmesan thinly pounded chicken breast stuffed with Mozzarella cheese baked with a fresh tomato sauce
28
Steak Diane with fresh chives and cognac Fixed
29
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar
30
Steak au Poivre - Grilled Filet Mignon with classic creamy French peppercorn sauce
31
Grilled shrimp with Romesco sauce, a blending of almonds, garlic, roasted red pepper and sherry vinegar



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Abingdon Manor An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
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AAA Four Diamond Inn and AAA Four Diamond Restaurant
Abingdon Manor
An Extraordinary Inn & Restaurant
307 Church Street
Latta / Florence, South Carolina 29565
(843) 752-5090 • (888) 752-5090
Email