Fine Dining at Abingdon Manor
Dinner service in the Inn's restaurant, “The Dining Room at Abingdon Manor”, is a true culinary experience on par with the best hotels and restaurants in the country. With particular emphasis on flavors and freshness the chef concentrates on creating her own versions of classic dishes from a wide range of cuisines and regions of the world.
Intimately lighted individual tables, imported crystal, Villeroy & Boch china, sterling silver and the lyrical melodies of Billie Holiday, Frank Sinatra and Diana Krall await dinner guests at The Dining Room at Abingdon Manor. Entrees change nightly based on the freshest available ingredients. Richly textured with herbs and vegetables from the Inn's gardens, the dinner service includes amuse gueule, soup, salad, bread, sorbet, entree with accompaniments and dessert.
Sample MenusThe prix fixe, six course meal, crafted daily using the freshest ingredients available begins with cocktails in the parlors at 7 each evening.
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Wine ListA quality list of boutique wines representing the best of domestic and international varieties is available for Inn and dinner guests.
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Cooking ClassesDesigned for 2 or 3 couples, or a maximum of 6 individuals, cooking classes at the Inn offer a fun way to eat your way through a weekend.
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Wine DinnersA collaboration between the chefs and our wine expert results in wonderful pairings bringing diners creative food and luscious wines.
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Meet the ChefsThe only AAA Four Diamond restaurant in Northeast South Carolina is headed by Executive Chef Patty Griffey and Sous Chef Jeff Grubb.
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The InnExperience the accommodations and concierge services of a small luxury hotel but with the hospitality of a bed and breakfast inn.
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