“INN The Kitchen at Abingdon Manor”
A Collection of Most Requested Recipes
Appetizers & Sorbets: Artichoke Bruschetta
1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
½ cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tbs mayonnaise
16 1/3-inch French bread baguette rounds
Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread. Preheat broiler.
Top bread rounds with spread. Arrange bruschetta on baking sheet.
Broil until spread is heated through and begins to brown, about 2 minutes.