“New from the Kitchen”
Recipe of the Month – February 2011
Accompaniments: Baked Sweet Potato Fries
1 Large sweet potato (more depending on amount of fries)
olive oil to coat fries
salt, pepper, garlic salt & paprika to taste
Peel sweet potatoe and cut into 1/4 inch slices and then into wide strips.
Toss with just enough olive oil to coat and sprinkle with salt, pepper, garlic salt and paprika.
LIne a baking pan with parchment paper (or foil sprayed with Pam). Spread the potatoes in a single layer and bake at 450 degrees for about 15 to 20 minutes until tender and starting to brown.