Scones

“New from the Kitchen” Recipe of the Month – April 2019   Originally a Scottish quick bread dating from the early 1500’s, scones are biscuit-like pastries (or quick breads) that

Tiramisu

“New from the Kitchen” Recipe of the Month – March 2019   In discussing what dessert we would offer for this Valentine’s dinner, Jeffery and I came up with a

Italian Braised Beef

“New from the Kitchen” Recipe of the Month – February 2019   One of Michael’s favorite comfort foods, this recipe was one I learned from my Mother. I’m not sure

Vidalia Onion Dip

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Vidalia Onion Dip Serves: 6 Ingredients  1 cup chopped Vidalia onion 1 cup shredded cheddar

Tomato and Basil Tart

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Tomato and Basil Tart Serves: 6-8 Ingredients  1-¼ cups all-purpose flour ½ tsp salt plus

Texas Caviar

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Texas Caviar Ingredients  3 cans black eyed peas drained 2 green peppers, 3 bunches green

Tangerine Sorbet

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Tangerine Sorbet Ingredients  3 1/2 cups fresh tangerine juice 3/4 cup superfine sugar Instructions  Stir

Stuffed Mushrooms

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Stuffed Mushrooms Ingredients  12 large mushrooms 6 tbs melted butter salt and ground pepper 3