Vidalia Onion Dip

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Vidalia Onion Dip Serves: 6 Ingredients  1 cup chopped Vidalia onion 1 cup shredded cheddar

Tomato and Basil Tart

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Tomato and Basil Tart Serves: 6-8 Ingredients  1-¼ cups all-purpose flour ½ tsp salt plus

Texas Caviar

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Texas Caviar Ingredients  3 cans black eyed peas drained 2 green peppers, 3 bunches green

Tangerine Sorbet

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Tangerine Sorbet Ingredients  3 1/2 cups fresh tangerine juice 3/4 cup superfine sugar Instructions  Stir

Stuffed Mushrooms

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Stuffed Mushrooms Ingredients  12 large mushrooms 6 tbs melted butter salt and ground pepper 3

Shrimp in Pernod

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Shrimp in Pernod Serves: 4 Ingredients  1 1/2 pounds shrimp, peeled and de-veined 3 tbs

Shrimp and Mango Salsa in Wonton Cups

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Shrimp and Mango Salsa in Wonton Cups Serves: 12 Ingredients  24 small wonton wrappers Olive

Parmesan-Spinach Spread

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Parmesan-Spinach Spread Serves: 12 Ingredients  1 10 oz package frozen chopped spinach 1 ¼ cups

Parmesan-Spinach Spread

“INN The Kitchen at Abingdon Manor” A Collection of Most Requested Recipes Appetizers & Sorbets: Parmesan-Spinach Spread Serves: 12 Ingredients  1 10 oz package frozen chopped spinach 1 ¼ cups