Filet of beef with Pomegranate Glaze

“New from the Kitchen”
Recipe of the Month – December 2008

Entrees: Filet of beef with Pomegranate Glaze

Pomegranates are in all the stores now and make a wonderful addition to your holiday entertaining. They are great as a base for candles on the dining table or a bowl full as a centerpiece. The seeds make a terrific garnish and add a sweet crunch on fruit or desserts. You can even make a Pomegranate Martini. At the Inn we serve a filet of beef with a delicious pomegranate glaze.

Ingredients 
3/4 cup dry red wine
3/4 cup 100% pomegranate juice
1 tablespoon beef demi glace
4 tablespoons softened butter

Instructions 
In a sauce pan, add the red wine, pomegranate juice and demi glace and bring the mixture to a boil. Reduce the heat to medium and let the sauce reduce by half for 5 to 7 minutes. Whisk in the butter and season with salt and pepper.

This entree will be served at The Dining Room at Abingdon Manor on:
November, 24 2018. Click here for the complete November 2018 entree schedule.

This entree will be served at The Dining Room at Abingdon Manor on:
November, 27 2018. Click here for the complete November 2018 entree schedule.