Flan

“INN The Kitchen at Abingdon Manor”
A Collection of Most Requested Recipes

Desserts: Flan

Ingredients 
3/4 cup sugar
4 eggs
1 cup water
1 can (14ounce) sweetened condensed milk
1 tsp vanilla extract

Instructions 
Preheat oven to 350 degrees Put sugar in heavy skillet, over low heat, stirring constantly with a wooden spoon, until sugar melts and turns golden. Pour into a 1 quart casserole and with a wooden spoon, spread caramelized sugar around casserole, to coat bottom and sides evenly. Let cool while preparing custard. Beat eggs. Add condensed milk, water, and vanilla. Pour into caramel-coated casserole. Place casserole in pan containing 1 inch hot water. Bake 1 hour or until silver knife inserted 1/2 inch into center comes out clean. Cool completely, about 2 hours. Run spatula around the edge of flan and turn out on serving dish. Pour caramel over flan. Chill before serving and garnish with fresh whipped cream and/or berries. Serves 6-8