“New from the Kitchen”
Recipe of the Month – July 2008
Salads: Goat Cheese & Watermelon Summer Salad
1/2 Broiche (or egg roll)
Goat cheese softened & stirred to spreadable consistency
Fresh basil leaves
SABA Grape Must (highly concentrated sweet balsamic vinegar)
Slightly toast the brioche, spread with goat cheese. Top with baby greens, cubed watermelon, basil leaves and drizzle with Saba.