“New from the Kitchen”
Recipe of the Month – June 2010
Salads: Honey Garlic Dressing
THIS incredibly easy salad dressing is one we discovered at a favorite Miami restaurant in the 1970s. It works well with bibb lettuce, green leaf or romaine.
For 1/2 cup dressing:
1/4 cup honey
1/4 cup vegetable oil
1 peeled, crushed clove of garlic
For larger quantities, simply increase the amount of each ingredient proportionately.
Put all three ingredients in a glass jar with a lid, shake well.
Tear lettuce into bite size piece,slice one red and one green apple (unpeeled), and section one peeled orange. Mix together.
Toss dressing with salad right before serving.
Dressing will keep in refigerator for a week to 10 days.