Roasted Mashed Sweet Potatoes with Cayenne & Lime

“New from the Kitchen”
Recipe of the Month – November 2013

Accompaniments: Roasted Mashed Sweet Potatoes with Cayenne & Lime
Serves: 6-8

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Ingredients 
3 pounds sweet potatoes
2 tbs olive oil
¼ cup (1/2 stick) unsalted butter
Juice of 1 lime
Sea salt to taste
¼ tsp cayenne pepper

Instructions 

Scrub the sweet potatoes and pat dry. Place in a large bowl. Add the olive oil and toss to coat. Pierce a few holes in the sweet potatoes. Place on a baking sheet.

Bake at 375? for 30-40 minutes or until the sweet potatoes are soft. Cool slightly.

Peel the sweet potatoes and place in a large mixing bowl.

Add the butter and lime juice and mash until smooth. Season with sea salt and cayenne pepper.