Scalloped Potatoes With Goat Cheese and Herbes de Provence

“INN The Kitchen at Abingdon Manor”
A Collection of Most Requested Recipes

Accompaniments: Scalloped Potatoes With Goat Cheese and Herbes de Provence
Serves: 8

Ingredients 
1-½ cups whipping cream
1-½ cups canned chicken broth
1 cup dry white wine
½ cup minced shallots
1 tbs minced garlic
4 tsp Herbes de Provence
¾ tsp. Salt
1 10-½ to 11 ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced

Instructions