“New from the Kitchen”
Recipe of the Month – January 2018
Appetizers & Sorbets: Tangerine Sorbet
Quick and easy this sorbet makes use of this seasonal fruit for a refreshing addition to a dinner party menu.
3 1/2 cups fresh tangerine juice
3/4 cup superfine sugar
Stir together the juice and sugar in a bowl until sugar is dissolved. Chill covered about 3 hours until cold. Freeze in an ice cream maker. Transfer to airtight container and freeze until hard. Makes 5 cups