Listed below are the dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not overfeeding. Each course is selected to complement the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

May 2019 Entrees

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1

Grouper Meuniere FIXED

Filet of beef North Carolina flounder in shallot cream  FIXED 4

Stuffed Loin of Pork with Exotic Mushroom Demiglace FIXED

5

Lobster Thermidor FIXED

6

Lobster Thermidor FIXED

7

Gruyere Glazed Center Cut Pork Chop with White Wine Demiglace FIXED 

8

Grouper Meuniere FIXED

9

Closed for Private Event

10

Steak au poivre FIXED

11

Lobster Thermidor

12

North Carolina Flounder in Shallot Cream Sauce

13

Steak au Poivre FIXED

14

Veal Parmesan

15

Center cut pork loin chop with gruyere crust & white wine demiglace FIXED

16

Caribbean Style Snapper in White Wine Sauce

17

Grilled Shrimp with Romesco Cream FIXED

18

Filet of Beef with Pomegranate Glaze FIXED

19

French Style Chicken Fricassee FIXED

20

Closed for Private Event

21

Steak au poivre FIXED 

22

Shrimp in Pernod

23

Filet of Beef with Bordelaise Sauce

24

North Carolina Flounder in Shallot Cream Sauce

25

Filet of Beef with Sauce du Jour

26

Filet of Beef with Sauce du Jour

27

Filet of Beef with Sauce du Jour

28

Filet of Beef with Sauce du Jour

29

Steak au poivre FIXED

Lobster Thermidor FIXED