Listed below are the December 2018 dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not overfeeding. Each course is selected to complement the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

 

December 2018 Entrees

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Closed for a private event
2
Stuffed loin of pork with exotic mushroom demiglace
3
Steak au poivre
4
Grilled shrimp with romesco cream sauce Fixed
5
Vietnamese style chicken in puffed pastry
6
Herb crusted pork tenderloin Fixed
7
Crab Imperial
8
Grilled beef tenderloin with mango salsa
9
Coq au vin
10
North Carolina Flounder in shallot cream sauce
11
Steak Diane
12

Asian style loin of pork with pomegranate relish Fixed

13

Closed for private event

14

Filet of beef with bordelaise sauce

15

Stuffed loin of pork with exotic mushroom demiglace Fixed

16

French style fricassee of chicken

17

Grouper Meunière

18

Filet of beef with bordelaise sauce Fixed

19

Veal Parmesan

20

Steak au poivre Fixed

21

Chicken Parmesan

22

CLOSED

23

CLOSED

24

CLOSED

25

CLOSED

26

Filet of beef with pomegranate glaze Fixed

27

Filet of beef with pomegranate glaze Fixed

28

Caribbean style snapper with white wine sauce

29

Shrimp in French Pernod

30

NC flounder in shallot cream sauce

31

Individual beef Wellington with bordelaise sauce