Listed below are the dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not overfeeding. Each course is selected to complement the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

 

July 2019 Entrees

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1

Tuscan-style steak grilled T-Bone with lemon & olive oil

2

Filet of beef with vegetable-based bordelaise sauce

3

Chicken Parmesan with mozzarella and fresh tomato sauce

4

North Carolina flounder with shallot cream

FIXED

5

Filet of beef with pomegranate glaze

FIXED

6

Stuffed loin of pork with exotic mushroom demiglace

FIXED

7

Jumbo shrimp in Pernod cream sauce

8

Red snapper Caribbean-style in white wine sauce

 

9

Stuffed loin of pork with exotic mushroom demiglace

FIXED

10

Lobster Thermidor- savory bites of Maine lobster and mushrooms in rich cream sauce

FIXED

11

North Carolina flounder with shallot cream

FIXED

12

Steak au poivre with white wine & peppercorn sauce

 

13

Center-cut pork loin chop with Gruyère crust & white wine demiglace

FIXED

14

North Carolina flounder with shallot cream sauce

15

Grouper Meuniere sautéed with lemon butter sauce

16

Cordon bleu thinly pounded veal stuffed with ham & cheese

17

North Carolina red snapper sautéed with garlic & herbs

18

Veal rollitini stuffed with prosciutto, fontina cheese, and fresh basil

19

Lobster Thermidor – savory bites of Maine lobster and mushrooms in rich cream sauce

20

Steak au poivre, filet with white wine, shallots & peppercorn sauce

21

Classic French chicken fricassee with fresh vegetables, mushrooms, and cream

22

Argentinean-style skewered beef, marinated and grilled with Chimichurri sauce of fresh herbs

23

Steak Diane with a brandy-chive sauce

 

 

24

North Carolina flounder with shallot cream sauce

 

25

French inspired Vietnamese-style chicken in puffed pastry with cream cheese & chives

FIXED

26

Grilled shrimp with Romesco cream

FIXED

 

27

Filet of beef with pomegranate and red wine glaze

FIXED

28

Veal Parmesan with mozzarella and fresh tomato sauce

FIXED

 

29

Filet of beef with pomegranate and red wine glaze

FIXED

 

 

30

Jumbo shrimp in Pernod cream sauce

FIXED

 

31

Center cut pork loin chop with sauce Robért made with Dijon mustard, onions, and white wine

FIXED