Listed below are the dinner entrees offered in The Dining Room at Abingdon Manor.

The pre-fixe dinner encompasses six courses with an emphasis on flavors, not overfeeding. Each course is selected to complement the preceding for a seamless dining experience. In keeping with the nature of this experience, dinner is priced at $58 per person, plus 20% gratuity and applicable taxes.

Guest preferences for the entree can be considered. If the entree is noted as FIXED, it has already been requested by a guest but if not, it may be changed to another entree if available when you call.

VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE. OTHER DIETARY ISSUES SUCH AS ALLERGIES OR FOOD RESTRICTIONS WILL BE HONORED. PLEASE BE SURE TO PROVIDE THIS INFORMATION WHEN MAKING RESERVATIONS.

January 2019 Entrees

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1

Shrimp in Pernod

2

Steak au poivre

Individual Beef Wellington with Bordelaise sauce FIXED 4

Grouper Menuiere FIXED

5

Lobster Thermidor FIXED

6

Center Cut Pork Loin Chop with

Gruyere Crust and White Wine Demiglace FIXED

7

Veal Rollitini with Marsala Wine Sauce FIXED

8

Grilled Shrimp with Romesco Cream

9

Veal Cordon Bleu

10

Herb-Glazed Halibut

11

Stuffed Loin of Pork with

Exotic Mushroom Demiglace

12

Filet of Beef with Pomegranate Glaze

13

Coq au vin

14

Veal Parmesan

15

Closed for Private Event

16

French Inspired Vietnamese Style Chicken

with Cream Cheese, Chive in Puffed Pastry

17

Filet of Beef with Pomegranate Glaze

18

CLOSED 

19

Lump fin Crab Cakes with Sauce Louis

20

Steak Diane FIXED

21

Veal Parmesan FIXED

22

Shrimp in Pernod FIXED

23

NC Flounder in Shallot Cream FIXED

24

Lobster Thermidor FIXED

25

Snapper Caribbean Style in White Wine Sauce

26

Filet of Beef with Bordelaise Sauce

27

French Style Fricassee of Chicken

28

Lobster Thermidor FIXED

29

Pineapple Glazed Salmon with Brown Sugar and Spice Rub

30

NC Flounder in Shallot Cream FIXED

31

Crab Imperial