Wine Not Specials

Three Special Enhanced Dining Experiences


Any night with dinner choose a wine pairing option and the chef will select 3 vintages from our curated list to accompany your dinner.

$25 per person


One Friday each month, beginning at 6:30 we will offer a flight of 5 wines while you enjoy a selection of cheeses and hors d’oeuvres:

  • Rhones – June 12
  • Red Blends – July 17
  • White Blends – August 14
  • Malbecs – November 13

Wine tasting: $40 per person (Includes tax and gratuity)
Wine tasting & dinner: $125 per person (Includes tax and gratuity)
Wine tasting, dinner, overnight lodging, breakfast: $425 per two people (Includes tax and gratuity)

Saturday Wine Dinners

One Saturday each month will be devoted to a special wine dinner. Featured will be regional food and four off list wines, chosen to complement the food

  • South American- June 20
  • Pacific Rim – July 25
  • American Made – August 29
  • French – November 21

Dinner Package: $125 per person (Includes tax and gratuity)
Overnight Package: $425 for two including lodging, dinner, wine and breakfast (Includes tax and gratuity)