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Recipe of The Month Patty's cookbook New from The Kitchen – Recipes of The Month 2022Back to TopAugustArtichoke Tapenade in EndiveStarterJulyStrip Steak with Tomato/Olive RelishEntreesJuneCroissant French ToastEntreesMayRack of RibsEntreesAprilAsian MarinadeEntreesMarchCoconut Flan with Mardi Gras “Hurricane” FruitDessertFebruaryParmesan Toast StackAccompanimentsJanuary“French 75” sorbetDessert2021Back to TopDecemberBreakfast GaletteBreakfastOctoberEggplant ParmesanEntreesSeptemberTarragon Melting SauceSaucesAugustQuick Sweet & Sour PicklesAccompanimentsJulyCrème BrûléeDessertJuneGrouper MeuniereEntreesMayDeep Blue Sea MartiniAccompanimentsAprilItalian CheesecakeDessertMarchCaramel Chocolate Chip CookiesDessertFebruaryChickpea & Roasted Vegetable SaladSides JanuaryLemon PossetDessert2020Back to TopDecemberLavender Blueberry SauceSaucesNovemberCaramel Bread Pudding with Bourbon Hard SauceDessertOctoberBreakfast QuicheBreakfastSeptemberEggs In Ham CupsBreakfastAugustSesame Poppy Seed Spinach Salad with Glazed Salmon FilletSaladJulyPeach MojitoAccompanimentsJuneSalmon with Teriyaki GlazeEntreesMayCornish Hen with Apple-Cranberry Rice StuffingEntreesAprilFrisee Salad with Lardon VinaigretteSaladsMarchOrange and Apple Salad with Honey-Garlic DressingSaladsFebruaryShredded Collard Greens with Walnuts and Pickled ApplesSidesJanuaryRose PotatoesSides2019Back to TopDecemberSalmon MousseEntreesNovemberTomato-y Eggs AbingdonEntreesOctoberRed Snapper with Fresh Herbs & GarlicEntreesSeptemberPork TonkatsuEntreesAugustBoursin CheeseSidesJulyPiña Colada PieEntreesJuneTuscan Steak with Olive Oil and LemonEntreesMayGrilled Lamb Chops with Asian Butter SauceEntreesAprilSconesDessertMarchTiramisuDessertFebruaryItalian Braised BeefEntreesJanuaryMixed Greens, Raspberries, Cranberries, & Feta SaladSalads2018Back to TopNovemberGreens, Egg & HamSoupsOctoberHoney Riccota MousseDessertsSeptemberArtichoke & Prosciutto GratinAccompanimentsAugustPicnic “Baked” Fried ChickenAppetizers & SorbetsJulyBananas FosterDessertsJuneMae Rose CocktailDessertsMayPicnic ShrimpAppetizers & SorbetsAprilWhite Bean & Arugula CostiniAppetizers & SorbetsMarchProsecco GrapeciclesAppetizers & SorbetsFebruaryNEGRONIAccompanimentsJanuaryTangerine SorbetAppetizers & Sorbets2017Back to TopDecemberFrench Style Stuffed Pork Loin with Mushroom DemiglaceEntreesNovemberFocaccia – Two WaysAccompanimentsOctoberRustic Chicken Pot PieEntreesSeptemberGrilled Romaine, Onion & Tomato SaladSaladsAugustTuscan Steak with Olive Oil and LemonEntreesJulySummer Spinach SaladSaladsJuneCreamy Polenta with Caramelized Onions, Goat Cheese & Sautéed MushroomsAppetizers & SorbetsMayKey Lime Baked AlaskaDessertsAprilCrêpes St. JacquesEntreesMarchRoasted Root VegetablesAccompanimentsFebruarySangriaAppetizers & SorbetsJanuaryCedar Key Heart of Palm SaladSalads2016Back to TopDecemberSavory PalmierAppetizers & SorbetsNovemberRaspberry White Chocolate MousseDessertsOctoberRavioli with Ricotta & Spinach Stuffing and Sage-Butter SauceEntreesSeptemberGrilled Shrimp with Romesco SauceEntreesAugustAvocado, Cream Cheese & Smoked Salmon BiteAppetizers & SorbetsJulyChocolate MousseDessertsJunePetite TourtieresAppetizers & SorbetsAprilFlounder with shallot cream sauceEntreesMarchCurried Chicken Almond RollsAppetizers & SorbetsFebruaryRustic Tart with Mushrooms, Caramelized Onions, Goat Cheese & ThymeAccompanimentsJanuaryRustic Tart with Apples & CranberriesDesserts2015Back to TopNovemberRoasted Pears with Prosciutto & SageAppetizers & SorbetsOctoberPeach GaletteDessertsSeptemberAfrican EggplantAccompanimentsAugustAvocado CreamDessertsJulyPotatoes AnnaAccompanimentsJuneStuffed Medjool DatesAppetizersMayPomegranate RelishAccompanimentsAprilPalmierDessertMarchApple & Potato Soup with FennelSoupsFebruaryGrilled Pear or Peach Salad with Bleu cheese Vinaigrette & Sugared PecansSaladsJanuaryPumpkin Bread Pudding with Amaretto CreamDesserts2014Back to TopDecemberScotch Shortbread CookiesDessertsNovemberCampari Poached Pears with Raspberry SauceDessertsOctoberGrand Marnier SouffleDessertsSeptemberTuscan Steak with Lemon & Olive OilEntreesAugustBeef StroganoffEntreesJulyPaellaEntreesJuneStuffed Shiitake Mushrooms with Hosin-chili glazeAppetizers & SorbetsMayGrilled Salmon ChowderSoupsAprilParmesan GelatoAppetizers & SorbetsMarchStuffed Polenta “Ravioli”AccompanimentsFebruaryRavioli with Spinach, Pancetta & Goat Cheese StuffingEntreesJanuaryShredded Collard Greens with Pickled Apples and WalnutsSalads2013Back to TopDecemberPecan TassiesDessertsNovemberRoasted Mashed Sweet Potatoes with Cayenne & LimeAccompanimentsOctoberCrab CevicheAppetizers & SorbetsSeptemberCold Mango & Vegetable Spring RollAppetizers & SorbetsAugustBriocheAccompanimentsJulyBelgian Endive and Prosciutto in Gruyère Cheese SauceAccompanimentsJuneVeal RollatineEntreesMayGlazed Salmon Fillet with Mustard Dill SauceEntreesAprilApple, Pecan & Cinnamon Multigrain PancakesBreakfastMarchAlmond Pear TartDessertsFebruaryAsian Chicken Lettuce WrapsAppetizers & SorbetsJanuaryChocolate Turtle DelightDesserts2012Back to TopDecemberChocolate Covered & Brown Sugar and Spice PecansDessertsNovemberColonial Custard Apple PieDessertsOctoberCoconut Rice PilafAccompanimentsSeptemberScallops & Shrimp Kaobs with Fruit SalsaEntreesAugustBrandied Fruit & FlanDessertsJuly“Locro: A Ecuadoran Peruvian potato-cheese soupSoupsJuneGrilled Romaine SaladSaladsMayLemon Tart with Raspberry SauceDessertsAprilKey Lime ParfaitDessertsMarchLinzertorteDessertsFebruaryChicken Saltimbocca with Lemon SauceEntreesJanuaryAmaretto CreamDesserts2011Back to TopDecemberOld Fashioned EggnogAccompanimentsNovemberIndividual Breakfast/Brunch QuicheBreakfastOctoberSauteed Salmon in Panko BreadcrumbsEntreesSeptemberFricassèe of ChickenEntreesAugustMediterranean ScallopsEntreesJulySandy ParadiseAccompanimentsJunePecan and Brown Sugar BarsDessertsMayFilet of Beef with Boursin and Merlot SauceEntreesAprilKiwi & Calvados SorbetAppetizers & SorbetsMarchSeafood NewbergEntreesFebruaryBaked Sweet Potato FriesAccompanimentsJanuaryGrouper MeuniereEntrees2010Back to TopDecemberGingerbread HouseDessertsNovemberVietnamese Chicken in Puffed PastryEntreesOctoberStuffed Pork Loin with Exotic Mushroom DemiglaceEntreesSeptemberTomato and Basil TartAppetizers & SorbetsAugustBlueberry CobblerDessertsJulyWarm Goat Cheese Toasts with Rosemary, Walnuts and HoneyAppetizers & SorbetsJuneHoney Garlic DressingSaladsMayCrab SaladSoupsAprilTomato & Fresh Mozzarella Salad with Fresh Basil and Balsamic VinaigretteSaladsMarchBordeaux Style Beef Tenderloin with Roasted ShallotsEntreesFebruaryCoeur a la CrèmeDessertsJanuaryChocolate TrifleDesserts2009Back to TopDecemberBasil Ice Cream and Lemon Cornmeal Cake with Lemon GlazeDessertsNovemberIce Cream Sundaes with Chocolate & Brown Sugar SaucesDessertsSeptemberOrange & Red Onion SaladSaladsAugustPinchitos Morunos (Small Spicy Moorish Kebabs)EntreesJulyMixed greens, apples, and oranges with honey/garlic dressingSaladsJuneCrepes FirenzeDessertsMayChilled Chocolate Souffle with Berry ConsommeDessertsAprilGougèresAppetizers & SorbetsMarchBreakfast BLTBreakfastFebruaryTournedos Henri IVEntreesJanuaryBacon Wrapped Scallops with Wilted Spinach & SABAAccompaniments2008Back to TopDecemberFilet of beef with Pomegranate GlazeEntreesNovemberNoisettes of Axis Deer with Juniper Prune SauceEntreesOctoberPears Belle HeleneDessertsAugustPeach MelbaDessertsJulyGoat Cheese & Watermelon Summer SaladSaladsJuneCrab ImperialEntreesMayDilled Carrot SoupSoupsMarchShrimp BLTsAppetizers & Sorbets INN the Kitchen – Patty's Cookbook SOUPSBack to TopCarrot SoupChicken & Corn ChowderCurried Red Lentil SoupFrench Onion SoupRoasted Red Pepper SoupShrimp & Crab GumboVidalia Onion SoupSALADSBack to TopBaby Greens with Goat Cheese CroutonsBaby Greens with Oranges, Dried Cranberries, and PecansBaby Spinach & Belgian Endive with Sesame-Soy DressingDijon VinaigretteHeart of Palm SaladHoney-Walnut DressingOutstanding Caesar SaladShredded Collard Greens with Walnuts and Pickled ApplesSpicy Asian-Style Pasta SaladSpinach SaladSun-Dried Tomato DressingDESSERTSBack to TopAvocado CreamBlueberry CobblerChocolate TartCoeur a la CrèmeCordial CherriesCrème BrûlléeFlanFrozen Viennese TorteGerman Chocolate PieIce Cream Sundaes with Chocolate & Brown Sugar SaucesIndividual tartes TatinKey Lime Baked AlaskaKey Lime PieNew York Style CheesecakePoached Pears with Amaretto CreamPound CakeStrawberry ShortcakeENTREESBack to TopBarbeque Roasted SalmonBarbequed Leg of Lamb with Zesty Lemon Barbeque SauceBeef BourguignonneCaribbean SnapperChicken RollitiniCoq Au VinCordon BleuCrab cakesCrabmeat and ProsciuttoCrepesGlazed Salmon Fillet with Mustard Dill SauceGrilled Beef Tenderloin with Mango SalsaGrilled Chicken With Creamy Grits and Shiitake Mushroom SauceHerb Crusted Pork TenderloinIndividual Beef WellingtonLobster & Shellfish Baked with Pasta in ParchmentLobster ThemidorMarinated Pork TenderloinOsso BuccoPaellaParsleyed Rack of LambPork Chops with Carmelized Onions & GorgonzolaRoasted Spice Glazed SalmonSambuca ShrimpSauteed Duck Breasts with Rum & Dried Cherry SauceSauteed Pork Chops with Sauce RobertScallops Sautéed in Orange Tequila Cream SauceShrimp in PernodShrimp with Tequila, Avocado & CilantroSnapper & Shellfish Baked in Parchment with Julienne VegetablesSteak au PoivreTuna with Pineapple-Papaya CompoteTuscan Steak with Olive OilVeal chops with Parmesan CrustVeal scallopinni with lemon-sherry sauceVeal Tenderloin & Shiitake Mushrooms with Goat Cheese Ravioli & Port Wine SauceACCOMPANIMENTSBack to TopAsparagus with Gremolata ButterBaked Cheese GritsBaked Rice with Pine NutsBroccoli Corn BreadCarrots VichyChive BreadHerb Roasted PotatoesLemon-Scented Saffron RiceParisienne PotatoesPave PotatoesPineapple SoufflePureed PotatoesRoasted Garlic Mashed PotatoesRoasted Mashed Sweet PotatoesRosemary Roasted PotatoesScalloped Potatoes With Goat Cheese and Herbes de ProvenceVivaldi TomatoesBREAKFASTBack to TopApple-Berry CrispBaked French ToastCorn and Sausage CasseroleEggs AbingdonEggs in Ham CupsFiesta QuichePineapple SoufflePoached Eggs with Lemon Chive SauceShirred EggsAPPETIZERS & SORBETSBack to TopArtichoke BruschettaBlue Tidal Wave SorbetCannelloni FillingCoconut Lime SorbetCosmopolitan SorbetCrab DipCrepesGrapefruit & Campari SorbetHpnotiq SorbetParmesan-Spinach SpreadShrimp and Mango Salsa in Wonton CupsShrimp in PernodShrimp Wrapped in Bacon with Bleu Cheese & RosemaryStuffed MushroomsTangerine SorbetTexas CaviarTomato and Basil TartVidalia Onion Dip
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